Answering Human Resource Challenges in the Tourism Sector in the Era of Society 5.0

Authors

  • Afiah Mukhtar Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara
  • Masradin Masradin Universitas Pepabri Makassar
  • Rif’ah Shafwah Universitas Pepabri Makassar
  • Aigistina Aigistina Universitas Pepabri Makassar
  • Ahmad Yani Abdurrahman Universitas Khairun Ternate

DOI:

https://doi.org/10.62951/momat.v1i2.31

Keywords:

Human Resources, Challenges Tourism, Society 5.0

Abstract

The Society 5.0 era is marked by the integration of digital technology in various aspects of life, including the tourism sector. Rapid technological changes, shifting tourist trends and diverse demands from tourists require the tourism sector to adapt according to the demands of the times so that answers are needed to the challenges faced by human resources in the tourism sector in the 5.0 era. This study uses a qualitative approach with a systematic literature review method. The literature approach related to tourism HR challenges was searched comprehensively using relevant keywords in searches through various online databases. The literature selection process was carried out by considering the reputation of the journal and the recency of the publication (last 7 years) and analyzed in depth using the content analysis method. The conclusion from the research findings is that the human resource challenges in the tourism sector in the era of Society 5.0 are: employee turnover trends, developing digital skills, diversity and inclusion, adopting new technology, work-life balance and developing partnerships with educational institutions. The implication of these findings is the importance of tourism sector business actors taking strategic steps in responding to human resource challenges so that the tourism sector remains relevant to current conditions and remains competitive in the Society 5.0 era.

References

Abbasi, S. G., Tahir, M. S., Abbas, M., & Shabbir, M. S. (2022). Examining the relationship between recruitment & selection practices and business growth: An exploratory study. Journal of Public Affairs, 22(2). https://doi.org/10.1002/pa.2438

Alase, A. O. (2017). The Tasks Of Reviewing And Finding The Right Organizational Change Theory. International Journal of Educational Leadership and Management, 5(2). https://doi.org/10.17583/ijelm.2017.2631

Alford, P., & Jones, R. (2020). The lone digital tourism entrepreneur: Knowledge acquisition and collaborative transfer. Tourism Management, 81. https://doi.org/10.1016/j.tourman.2020.104139

Arintoko, A., Ahmad, A. A., Gunawan, D. S., & Supadi, S. (2020). Community-based tourism village development strategies: A case of Borobudur tourism village area, Indonesia. Geojournal of Tourism and Geosites , 29(2). https://doi.org/10.30892/gtg.29202-477

Arshad, M. I., Iqbal, M. A., & Shahbaz, M. (2018). Pakistan tourism industry and challenges: a review. Asia Pacific Journal of Tourism Research, 23(2). https://doi.org/10.1080/10941665.2017.1410192

Balula, A., Moreira, G., Moreira, A., Kastenholz, E., Eusébio, C., & Breda, Z. (2019). Digital Transformation In Tourism Education. https://doi.org/10.20867/tosee.05.45

Barlette, Y., & Baillette, P. (2022). Big data analytics in turbulent contexts: towards organizational change for enhanced agility. Production Planning and Control, 33(2–3). https://doi.org/10.1080/09537287.2020.1810755

Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4). https://doi.org/10.1108/JIMA-06-2020-0191

Bellato, L., & Cheer, J. M. (2021). Inclusive and regenerative urban tourism: capacity development perspectives. International Journal of Tourism Cities, 7(4). https://doi.org/10.1108/IJTC-08-2020-0167

Bi, J. W., Liu, Y., Fan, Z. P., & Zhang, J. (2020). Exploring asymmetric effects of attribute performance on customer satisfaction in the hotel industry. Tourism Management, 77. https://doi.org/10.1016/j.tourman.2019.104006

Biddulph, R., & Scheyvens, R. (2018). Introducing inclusive tourism. Tourism Geographies, 20(4). https://doi.org/10.1080/14616688.2018.1486880

Bilotta, E., Bertacchini, F., Gabriele, L., Giglio, S., Pantano, P. S., & Romita, T. (2021). Industry 4.0 technologies In Tourism Education: Nurturing Students To Think With Technology. Journal of Hospitality, Leisure, Sport and Tourism Education, 29. https://doi.org/10.1016/j.jhlste.2020.100275

Bretos, M. A., Ibáñez-Sánchez, S., & Orús, C. (2023). Applying Virtual Reality And Augmented Reality To The Tourism Experience: A Comparative Literature Review. In Spanish Journal of Marketing - ESIC. https://doi.org/10.1108/SJME-03-2023-0052

Budhiraja, S., Varkkey, B., & McKenna, S. (2022). Work–Life Balance Indicators And Talent Management Approach: A Qualitative Investigation Of Indian Luxury Hotels. Employee Relations. https://doi.org/10.1108/ER-05-2021-0206

Carlisle, S., Ivanov, S., & Dijkmans, C. (2023). The digital skills divide: evidence from the European tourism industry. Journal of Tourism Futures, 9(2). https://doi.org/10.1108/JTF-07-2020-0114

Casais, B., Fernandes, J., & Sarmento, M. (2020). Tourism Innovation Through Relationship Marketing And Value Co-Creation: A Study On Peer-To-Peer Online Platforms For Sharing Accommodation. Journal of Hospitality and Tourism Management, 42. https://doi.org/10.1016/j.jhtm.2019.11.010

Čelić, I., Milićević, S., & Đorđević, N. (2021). Staff Training And Development: A Comparative Analysis Of National Hotels In Serbia And International Hotel Chains. Megatrend Revija, 18(3). https://doi.org/10.5937/megrev2103089c

Choi, H., Lee, J. Y., Choi, Y., Juan, Y., & Lee, C. K. (2022). How to Enhance Smart Work Effectiveness as a Sustainable HRM Practice in the Tourism Industry. Sustainability (Switzerland), 14(4). https://doi.org/10.3390/su14042218

Christensen Hughes, J. (2018). The changing tourism and hospitality context: implications for human resource management in an age of disruption and growth. In Handbook of Human Resource Management in the Tourism and Hospitality Industries. https://doi.org/10.4337/9781786431370.00008

Chukwudi, B. I., Yetunde, P. G., Gimbiya, P., & Aniekan, O. (2022). Employee turnover intentions and performance of the hospitality and tourism sector in Nigeria. African Journal of Emerging Issues, 4(4).

Cloquet, I., Palomino, M., Shaw, G., Stephen, G., & Taylor, T. (2018). Disability, social inclusion and the marketing of tourist attractions. Journal of Sustainable Tourism, 26(2). https://doi.org/10.1080/09669582.2017.1339710

Costa, C., Seyitoğlu, F., Malta, A. M., & Martins, M. (2023). Gender (In)Equality And Work-Life (Im)Balance In Tourism And Hospitality Labour: Perspectives Of Tourism Organisations In Portugal. Tourism and Hospitality Management, 29(4). https://doi.org/10.20867/thm.29.4.8

Cvenkel, N. (2021). Work-Life Balance and Well-Being at Work: Employees’ Perspective to Promote a Psychologically Healthy Workplace. In The Palgrave Handbook of Corporate Social Responsibility. https://doi.org/10.1007/978-3-030-42465-7_19

Damanpour, F., & Gopalakrishnan, S. (1998). Theories of organizational structure and innovation adoption: The role of environmental change. Journal of Engineering and Technology Management - JET-M, 15(1). https://doi.org/10.1016/S0923-4748(97)00029-5

Darsana, I. M., & Sudjana, I. M. (2022). A Literature Study of Indonesian Tourism Human Resources Development in the Era of Society 5.0. AL-ISHLAH: Jurnal Pendidikan, 14(3). https://doi.org/10.35445/alishlah.v14i3.2014

Datta, A. (2020). Measuring the influence of hospitality organizational climate on employee turnover tendency. TQM Journal, 32(6). https://doi.org/10.1108/TQM-08-2019-0198

Deery, M., Jago, L., Harris, C., & Liburd, J. (2018). Work Life Balance for Sustainable Tourism Development. In Collaboration for Sustainable Tourism Development. https://doi.org/10.23912/9781911635000-3924

Diamantis, D., & Puhr, R. (2022). Corporate social responsibility and work–life balance provisions for employee quality of life in hospitality and tourism settings. Worldwide Hospitality and Tourism Themes, 14(3). https://doi.org/10.1108/WHATT-02-2022-0026

Dogru, T., McGinley, S., Sharma, A., Isık, C., & Hanks, L. (2023). Employee turnover dynamics in the hospitality industry Vs. The Overall Economy. Tourism Management, 99. https://doi.org/10.1016/j.tourman.2023.104783

Dolezal, C., & Novelli, M. (2022). Power in community-based tourism: empowerment and partnership in Bali. Journal of Sustainable Tourism, 30(10). https://doi.org/10.1080/09669582.2020.1838527

Dunne, C. (2011). The place of the literature review in grounded theory research. International Journal of Social Research Methodology, 14(2). https://doi.org/10.1080/13645579.2010.494930

Duxbury, N., Bakas, F. E., de Castro, T. V., & Silva, S. (2021). Creative tourism development models towards sustainable and regenerative tourism. Sustainability (Switzerland), 13(1). https://doi.org/10.3390/su13010002

Duy, N. T., Mondal, S. R., Van, N. T. T., Dzung, P. T., Minh, D. X. H., & Das, S. (2020). A study on the role of web 4.0 and 5.0 in the sustainable tourism ecosystem of Ho Chi Minh City, Vietnam. Sustainability (Switzerland), 12(17). https://doi.org/10.3390/su12177140

Edgell, D. L. (2019). Managing Sustainable Tourism: A Legacy for the Future, Third Edition. In Managing Sustainable Tourism: A Legacy for the Future, Third Edition. https://doi.org/10.4324/9780429318122

Gajjar, T., & Okumus, F. (2018). Diversity management: What are the leading hospitality and tourism companies reporting? Journal of Hospitality Marketing and Management, 27(8). https://doi.org/10.1080/19368623.2018.1465505

Gavurova, B., Ivankova, V., Rigelsky, M., & Privarova, M. (2020). Relations Between Tourism Spending and Global Competitiveness: an Empirical Study in Developed OECD Countries. Journal of Tourism and Services, 11(21). https://doi.org/10.29036/jots.v11i21.175

Gibson, A., & O’Rawe, M. (2018). Virtual Reality as a Travel Promotional Tool: Insights from a Consumer Travel Fair. https://doi.org/10.1007/978-3-319-64027-3_7

Gillovic, B., & McIntosh, A. (2020). Accessibility and inclusive tourism development: Current state and future agenda. Sustainability (Switzerland), 12(22). https://doi.org/10.3390/su12229722

Gössling, S. (2021). Tourism, technology and ICT: a critical review of affordances and concessions. Journal of Sustainable Tourism, 29(5). https://doi.org/10.1080/09669582.2021.1873353

Gretzel, U. (2022). The smart dmo: A new Step In The Digital Transformation Of Destination Management Organizations. European Journal of Tourism Research, 30. https://doi.org/10.54055/ejtr.v30i.2589

Gupta, A., & Gomathi, S. (2022). Mediating Role of Employee Engagement on the Effect of Inclusion and Organizational Diversity on Turnover Intention. International Journal of Human Capital and Information Technology Professionals, 13(1). https://doi.org/10.4018/ijhcitp.300313

Haaker, T., Ly, P. T. M., Nguyen-Thanh, N., & Nguyen, H. T. H. (2021). Business model innovation through the application of the Internet-of-Things: A comparative analysis. Journal of Business Research, 126. https://doi.org/10.1016/j.jbusres.2020.12.034

Hamza, P. A., Othman, B. J., Gardi, B., Sorguli, S., Aziz, H. M., Ahmed, S. A., Sabir, B. Y., Ismael, N. B., Ali, B. J., & Anwar, G. (2021). Recruitment and Selection: The Relationship between Recruitment and Selection with Organizational Performance. International Journal of Engineering, Business and Management, 5(3). https://doi.org/10.22161/ijebm.5.3.1

Hamzah, M. L., Purwati, A. A., Sutoyo, S., Marsal, A., Sarbani, S., & Nazaruddin, N. (2022). Implementation of the internet of things on smart posters using near field communication technology in the tourism sector. Computer Science and Information Technologies, 3(3). https://doi.org/10.11591/csit.v3i3.p194-202

Han, D. I. D., Tom Dieck, M. C., & Jung, T. (2019). Augmented Reality Smart Glasses (ARSG) visitor adoption in cultural tourism. Leisure Studies, 38(5). https://doi.org/10.1080/02614367.2019.1604790

Hassan, A., Ekiz, E., Dadwal, S. S., & Lancaster, G. (2018). Augmented Reality Adoption by Tourism Product and Service Consumers: Some Empirical Findings. https://doi.org/10.1007/978-3-319-64027-3_4

Hervas-Oliver, J. L., Sempere-Ripoll, F., & Boronat-Moll, C. (2021). Technological innovation typologies and open innovation in SMEs: Beyond internal and external sources of knowledge. Technological Forecasting and Social Change, 162. https://doi.org/10.1016/j.techfore.2020.120338

Huang, A., Chao, Y., de la Mora Velasco, E., Bilgihan, A., & Wei, W. (2022). When artificial intelligence meets the hospitality and tourism industry: an assessment framework to inform theory and management. Journal of Hospitality and Tourism Insights, 5(5). https://doi.org/10.1108/JHTI-01-2021-0021

Infante-Moro, A., Infante-Moro, J. C., Gallardo-Pérez, J., Martínez-López, F. J., & García-Ordaz, M. (2021). Training needs in digital skills in the tourism sector of Huelva. Proceedings - 11th International Conference on Virtual Campus, JICV 2021. https://doi.org/10.1109/JICV53222.2021.9600285

Islam, M. A., Hack-Polay, D., Rahman, M., Hosen, M., Hunt, A., & Shafique, S. (2022). Work environment, HR practices and millennial employee retention in hospitality and tourism in Bangladesh. International Journal of Emerging Markets. https://doi.org/10.1108/IJOEM-06-2021-0859

Islam, M. A., Jantan, A. H., Yusoff, Y. M., Chong, C. W., & Hossain, M. S. (2023). Green Human Resource Management (GHRM) Practices and Millennial Employees’ Turnover Intentions in Tourism Industry in Malaysia: Moderating Role of Work Environment. Global Business Review, 24(4). https://doi.org/10.1177/0972150920907000

Ismael, N. B., Othman, B. J., Gardi, B., Hamza, P. A., Sorguli, S., Aziz, H. M., Ahmed, S. A., Sabir, B. Y., Ali, B. J., & Anwar, G. (2021). The Role of Training and Development on Organizational effectiveness. International Journal of Engineering, Business and Management, 5(3). https://doi.org/10.22161/ijebm.5.3.3

Kapera, I. (2018). Sustainable tourism development efforts by local governments in Poland. Sustainable Cities and Society, 40. https://doi.org/10.1016/j.scs.2018.05.001

Kaznacheeva, S. N., Lazutina, A. L., Perova, T. V., Smirnova, J. V., & Chelnokova, E. A. (2018). Research trends of HR management in tourism. In Advances in Intelligent Systems and Computing (Vol. 622). https://doi.org/10.1007/978-3-319-75383-6_57

Khoo, C., Yang, E. C. L., Tan, R. Y. Y., Alonso-Vazquez, M., Ricaurte-Quijano, C., Pécot, M., & Barahona-Canales, D. (2024). Opportunities and challenges of digital competencies for women tourism entrepreneurs in Latin America: a gendered perspective. Journal of Sustainable Tourism, 32(3). https://doi.org/10.1080/09669582.2023.2189622

Kim, H. J., & Jeong, M. (2018). Research on hospitality and tourism education: Now and future. Tourism Management Perspectives, 25. https://doi.org/10.1016/j.tmp.2017.11.025

King, B., & Tang, C. M. F. (2020). Employee preferences for industry retention strategies: The case of Macau’s “Golden Nest Eggs.” International Journal of Hospitality and Tourism Administration, 21(2). https://doi.org/10.1080/15256480.2018.1429343

Kumar, S., Saini, A., Kumar, S., & Kumar, V. (2022). Bibliometric Analysis on Internet of Things (IoT) and Tourism Industry: A Study Based on Scopus Database. South Asian Journal of Tourism and Hospitality, 2(1). https://doi.org/10.4038/sajth.v2i1.46

Lau, A. (2020). New technologies used in COVID-19 for business survival: Insights from the Hotel Sector in China. Information Technology and Tourism, 22(4). https://doi.org/10.1007/s40558-020-00193-z

Lazić, M., Bradić-Martinović, A., & Banović, J. (2023). Digital skills in tourism and hospitality as a precondition for the sector resilient growth: The case of Serbia. Menadzment u Hotelijerstvu i Turizmu, 11(1). https://doi.org/10.5937/menhottur2301025l

Li, X., Xie, C., Morrison, A. M., & Nguyen, T. H. H. (2021). Experiences, motivations, perceptions, and attitudes regarding ethnic minority village tourism. Sustainability (Switzerland), 13(4). https://doi.org/10.3390/su13042364

Liu-Lastres, B., Wen, H., & Huang, W. J. (2023). A reflection on the Great Resignation in the hospitality and tourism industry. International Journal of Contemporary Hospitality Management, 35(1). https://doi.org/10.1108/IJCHM-05-2022-0551

Liu, T., Gao, J., Zhu, M., & Jin, S. (2021). Women’s Work-Life Balance in Hospitality: Examining Its Impact on Organizational Commitment. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.625550

Lockett, S., Y. Butler, D., & Wui, P. (2023). The Lack of Diversity and Inclusion in Management in the Hospitality and Tourism Industry: Focused on the Interview with Executives. International Journal of Business & Management Studies, 04(07). https://doi.org/10.56734/ijbms.v4n7a1

Loura, J., Jimbun, A., Mohamed, R., Shah, A., & Mahomed, B. (2021). A bibliometric analysis of employee turnover intention in the hotel industry (1988-2020) analisis. Journal of Management & Muamalah, 11(2).

Loureiro, S. M. C., Guerreiro, J., & Ali, F. (2020). 20 years of research on virtual reality and augmented reality in tourism context: A text-mining approach. In Tourism Management (Vol. 77). https://doi.org/10.1016/j.tourman.2019.104028

Lu, J., Yu, Y., Zhao, Y., & Jenkin, M. (2021). The correlation between workers’ working pressure and physical and mental health analyzed by the job demand-resource stress model. Work, 69(2). https://doi.org/10.3233/WOR-213500

Madera, J. M., Yang, W., Wu, L., Ma, E. (Jintao), & Xu, S. (Tracy). (2023). Diversity and inclusion in hospitality and tourism: bridging the gap between employee and customer perspectives. In International Journal of Contemporary Hospitality Management (Vol. 35, Issue 11). https://doi.org/10.1108/IJCHM-04-2023-0450

Maingi, S. W., & Wachira, H. M. (2022). Digital Skills And Tourism Workforce Recovery In The Post-Covid-19 Pandemic Era: Case Of Small And Medium-Sized Tourism Enterprises (smtes) in Nairobi, Kenya. In Tourism Through Troubled Times: Challenges and Opportunities of the Tourism Industry in 21st Century. https://doi.org/10.1108/978-1-80382-311-920221002

Mariani, M. M., Borghi, M., & Okumus, F. (2020). Unravelling the effects of cultural differences in the online appraisal of hospitality and tourism services. International Journal of Hospitality Management, 90. https://doi.org/10.1016/j.ijhm.2020.102606

Medina-Garrido, J. A., Biedma-Ferrer, J. M., & Bogren, M. (2023). Organizational support for work-family life balance as an antecedent to the well-being of tourism employees in Spain. Journal of Hospitality and Tourism Management, 57. https://doi.org/10.1016/j.jhtm.2023.08.018

Michael, N., & Fotiadis, A. (2022). Employee turnover: The hotel industry perspective. Journal of Tourism, Heritage & Services Marketing, 8(1).

Minor, K., McLoughlin, E., & Carlisle, S. (2024). The Digital Skills Gap–Is it Time to Rethink the Needs of Tourism and Hospitality Organizations in the UK? Journal of Hospitality and Tourism Education. https://doi.org/10.1080/10963758.2024.2316338

Mira, M. S., Choon, Y. V., & Thim, C. K. (2019). The impact of human resource practices on employees’ performance through job satisfaction at saudi ports authority based on the assumption of Maslow theory. International Journal of Engineering and Advanced Technology, 8(5C). https://doi.org/10.35940/ijeat.E1037.0585C19

Moldovan, A. M. (2023). Teachers’ Digital Skills in Tourism Sector to Tackle the Challenges of Tourism Enterprises. Lecture Notes in Networks and Systems, 605 LNNS. https://doi.org/10.1007/978-3-031-22375-4_33

Murphy, K. R. (2020). Performance evaluation will not die, but it should. Human Resource Management Journal, 30(1). https://doi.org/10.1111/1748-8583.12259

Ndou, V., Mele, G., & Del Vecchio, P. (2019). Entrepreneurship education in tourism: An investigation among European Universities. Journal of Hospitality, Leisure, Sport and Tourism Education, 25. https://doi.org/10.1016/j.jhlste.2018.10.003

Nunkoo, R., Teeroovengadum, V., Ringle, C. M., & Sunnassee, V. (2020). Service quality and customer satisfaction: The moderating effects of hotel star rating. International Journal of Hospitality Management, 91. https://doi.org/10.1016/j.ijhm.2019.102414

Nuryyev, G., Wang, Y. P., Achyldurdyyeva, J., Jaw, B. S., Yeh, Y. S., Lin, H. T., & Wu, L. F. (2020). Blockchain technology adoption behavior and sustainability of the business in tourism and hospitality SMEs: An empirical study. Sustainability (Switzerland), 12(3). https://doi.org/10.3390/su12031256

Nyanjom, J., Boxall, K., & Slaven, J. (2018). Towards inclusive tourism? Stakeholder collaboration in the development of accessible tourism. Tourism Geographies, 20(4). https://doi.org/10.1080/14616688.2018.1477828

Obinwanne, C. O., & Kpaji, O. L. (2022). Effect of Work Life Balance in Organizational Productivity in Tourism Centers in Port Harcourt, Rivers State, Nigeria. International Journal of Hospitality and Tourism Studies, 3(1). https://doi.org/10.31559/ijhts2022.3.1.4

Parsons, D., Choi, M., Thomas, R., Glyptou, K., & Walsh, K. (2023). The policy responses of tourism agencies to emerging digital skills constraints: A critical assessment of six countries. International Journal of Tourism Research, 25(1). https://doi.org/10.1002/jtr.2554

Pencarelli, T. (2020). The digital revolution in the travel and tourism industry. Information Technology and Tourism, 22(3). https://doi.org/10.1007/s40558-019-00160-3

Petković, G., Bradić-Martinović, A., & Lazić, M. (2024). Skills development as an Indicator of the Serbian tourism digitalization progress. Ekonomika Preduzeca, 72(1–2). https://doi.org/10.5937/ekopre2402137p

Pillai, R., & Sivathanu, B. (2020). Adoption of AI-based chatbots for hospitality and tourism. International Journal of Contemporary Hospitality Management, 32(10). https://doi.org/10.1108/IJCHM-04-2020-0259

Pjanić, M., & Mitrašević, M. (2020). The Impact Of Tourism On Gdp Growth In The European Union Countries. https://doi.org/10.31410/tmt.2020.53

Ponting, S. S. A., & Dillette, A. (2023). Diversity, equity, and inclusion practices: a Delphi study to build a consensus in hospitality and tourism organizations. International Journal of Contemporary Hospitality Management, 35(11). https://doi.org/10.1108/IJCHM-11-2022-1503

Priya, J., Machani, P., Agyei, I. T., Suryanarayana, N. V. S., Thandayuthapani, S., & Lourens, M. (2023). Effects of Performance and Target Pressure on the Psychological Well-Being of Corporate Employees. Journal for ReAttach Therapy and Developmental Diversities, 6(8).

Pshenichnykh, Y., & Novi, I. (2023). Digital Skills Research for Tourism and Hospitality Staff. International Journal of Media and Information Literacy, 8(1). https://doi.org/10.13187/ijmil.2023.1.178

Purnomo, S., Rahayu, E. S., Riani, A. L., Suminah, S., & Udin, U. (2020). Empowerment model for sustainable tourism village in an emerging country. Journal of Asian Finance, Economics and Business, 7(2). https://doi.org/10.13106/jafeb.2020.vol7.no2.261

Qasim, A. (2020). The Impacts of High Employee Turnover in the UAE Hospitality Industry. https://doi.org/10.1007/978-3-030-42211-0_4

Ramlan, Hajar, S., & Saputra, A. (2023). Opportunities and Challenges for Developing a Tourism Village Based on Local Wisdom in The Era of Society 5.0. https://doi.org/10.2991/978-94-6463-290-3_8

Rasheed, M. I., Okumus, F., Weng, Q., Hameed, Z., & Nawaz, M. S. (2020). Career adaptability and employee turnover intentions: The role of perceived career opportunities and orientation to happiness in the hospitality industry. Journal of Hospitality and Tourism Management, 44. https://doi.org/10.1016/j.jhtm.2020.05.006

Ratna, S., Saide, S., Putri, A. M., Indrajit, R. E., & Muwardi, D. (2023). Digital transformation in tourism and hospitality industry: a literature review of blockchain, financial technology, and knowledge management. In EuroMed Journal of Business. https://doi.org/10.1108/EMJB-04-2023-0118

Rinaldi, C., Cavicchi, A., & Robinson, R. N. S. (2022). University contributions to co-creating sustainable tourism destinations. Journal of Sustainable Tourism, 30(9). https://doi.org/10.1080/09669582.2020.1797056

Rocha Pinto Ribeiro, L. M., Gonçalves, E. C. C., & da Costa Guerra, R. J. (2020). The importance of qualification of the human resources in tourism: a study applied to travel agents in Portugal. PASOS Revista de Turismo y Patrimonio Cultural, 18(4). https://doi.org/10.25145/j.pasos.2020.18.047

Rodríguez Sánchez, I., Williams, A. M., & García Andreu, H. (2020). Customer Resistance to Tourism Innovations: Entrepreneurs’ Understanding and Management Strategies. Journal of Travel Research, 59(3). https://doi.org/10.1177/0047287519843188

Roxas, F. M. Y., Rivera, J. P. R., & Gutierrez, E. L. M. (2020). Mapping stakeholders’ roles in governing sustainable tourism destinations. Journal of Hospitality and Tourism Management, 45. https://doi.org/10.1016/j.jhtm.2020.09.005

Russen, M., Dawson, M., & Madera, J. M. (2021). Gender diversity in hospitality and tourism top management teams: A systematic review of the last 10 years. International Journal of Hospitality Management, 95. https://doi.org/10.1016/j.ijhm.2021.102942

Samara, D., Magnisalis, I., & Peristeras, V. (2020). Artificial intelligence and big data in tourism: a systematic literature review. In Journal of Hospitality and Tourism Technology (Vol. 11, Issue 2). https://doi.org/10.1108/JHTT-12-2018-0118

Scheyvens, R., & Biddulph, R. (2018). Inclusive tourism development. Tourism Geographies, 20(4), 589–609. https://doi.org/10.1080/14616688.2017.1381985

Scheyvens, R., & Cheer, J. M. (2022). Tourism, the SDGs and partnerships. Journal of Sustainable Tourism, 30(10). https://doi.org/10.1080/09669582.2021.1982953

Sharma, B. (2019). Review of human resource practices in hospitality and tourism. In Journal of Hospitality Research Article (Vol. 1, Issue 1).

Shin, H. H., & Jeong, M. (2021). Travelers’ motivations to adopt augmented reality (AR) applications in a tourism destination. Journal of Hospitality and Tourism Technology, 12(2). https://doi.org/10.1108/JHTT-08-2018-0082

Sigala, M. (2018). New technologies in tourism: From multi-disciplinary to anti-disciplinary advances and trajectories. Tourism Management Perspectives, 25. https://doi.org/10.1016/j.tmp.2017.12.003

Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104. https://doi.org/10.1016/j.jbusres.2019.07.039

Soulard, J., McGehee, N. G., & Stern, M. (2019). Transformative tourism organizations and glocalization. Annals of Tourism Research, 76. https://doi.org/10.1016/j.annals.2019.03.007

Streimikiene, D., Svagzdiene, B., Jasinskas, E., & Simanavicius, A. (2021). Sustainable tourism development and competitiveness: The systematic literature review. In Sustainable Development (Vol. 29, Issue 1). https://doi.org/10.1002/sd.2133

Suganda, U. K. (2022). Reducing turnover intention: The mediating role of work-life balance and organizational commitment. International Journal of Business Ecosystem & Strategy (2687-2293), 4(3). https://doi.org/10.36096/ijbes.v4i3.344

Sun, X., Xu, H., Köseoglu, M. A., & Okumus, F. (2020). How do lifestyle hospitality and tourism entrepreneurs manage their work-life balance? International Journal of Hospitality Management, 85. https://doi.org/10.1016/j.ijhm.2019.102359

Taherizadeh, A., & Beaudry, C. (2023). An emergent grounded theory of AI-driven digital transformation: Canadian SMEs’ perspectives. Industry and Innovation, 30(9). https://doi.org/10.1080/13662716.2023.2242285

Tidd, J., & Bessant, J. (2018). Innovation Management Challenges: From Fads To Fundamentals. International Journal of Innovation Management, 22(5). https://doi.org/10.1142/S1363919618400078

Tomasi, S., Paviotti, G., & Cavicchi, A. (2020). Educational tourism and local development: The role of universities. In Sustainability (Switzerland) (Vol. 12, Issue 17). https://doi.org/10.3390/SU12176766

Turanlıgil, F. G., & Farooq, M. (2018). Work-Life Balance in Tourism Industry. https://doi.org/10.4018/978-1-5225-5760-9.ch010

Turanlıgil, F. G., & Farooq, M. (2019). Work-Life Balance in Tourism Industry (pp. 237–274). https://doi.org/10.4018/978-1-5225-5760-9.ch010

Udovita, P. V. M. V. D. (2020). Conceptual Review on Dimensions of Digital Transformation in Modern Era. International Journal of Scientific and Research Publications (IJSRP), 10(2). https://doi.org/10.29322/ijsrp.10.02.2020.p9873

Utari, W., Iswoyo, A., Chamariyah, Waras, Mardiana, F., Rusdiyanto, & Hidayat, W. (2021). Effect Of Work Training, Competency and Job Satisfaction on Employee Productivity: A Case Study Indonesia. Review of International Geographical Education Online, 11(4). https://doi.org/10.33403/rigeo.8006783

Valeri, M., & Baggio, R. (2021). Social Network Analysis: Organizational Implications In Tourism Management. International Journal of Organizational Analysis, 29(2). https://doi.org/10.1108/IJOA-12-2019-1971

Vasconcelos, S., & Balula, A. (2019). Do You Speak Digital? – A Literature Review On Language And Digital Competences In Tourism Education. https://doi.org/10.20867/tosee.05.32

Vetráková, M., Šimočková, I., & Pompurová, K. (2019). Age and educational diversification of hotel employees and its impact on turnover. Sustainability (Switzerland), 11(19). https://doi.org/10.3390/su11195434

Wang, W., Kumar, N., Chen, J., Gong, Z., Kong, X., Wei, W., & Gao, H. (2020). Realizing the Potential of Internet of Things for Smart Tourism with 5G and AI. IEEE Network, 34(6). https://doi.org/10.1109/MNET.011.2000250

Weis, A., & Rosendale, J. A. (2019). Determinants of Retention in the Hospitality Industry: A Study of Employee Turnover Statistics in a Private Pennsylvania Club. JOHAR, 14(1).

Wen, B., Zhou, X., Hu, Y., & Zhang, X. (2020). Role Stress and Turnover Intention of Front-Line Hotel Employees: The Roles of Burnout and Service Climate. Frontiers in Psychology, 11. https://doi.org/10.3389/fpsyg.2020.00036

Wisnumurti, A. . G. O., Candranegara, I. M. W., Suryawan, D. K., & Wijaya, I. G. N. (2020). Collaborative Governance: Synergity Among the Local Government, Higher Education, and Community in Empowerment of Communities and Management of Potential Tourism Village. https://doi.org/10.2991/aebmr.k.201116.024

Wright, P. M., McMahan, G. C., & McWilliams, A. (1994). Human resources and sustained competitive advantage: A resource-based perspective. The International Journal of Human Resource Management, 5(2). https://doi.org/10.1080/09585199400000020

Xu, Y., Jie, D., Wu, H., Shi, X., Badulescu, D., Akbar, S., & Badulescu, A. (2022). Reducing Employee Turnover Intentions in Tourism and Hospitality Sector: The Mediating Effect of Quality of Work Life and Intrinsic Motivation. International Journal of Environmental Research and Public Health, 19(18). https://doi.org/10.3390/ijerph191811222

Yang, W., Madera, J. M., Xu, S. (Tracy), Wu, L., & Ma, E. (Jintao). (2023). Guest editorial: Diversity and inclusion in hospitality and tourism. In International Journal of Contemporary Hospitality Management (Vol. 35, Issue 11). https://doi.org/10.1108/IJCHM-11-2023-120

Zapata Campos, M. J., Hall, C. M., & Backlund, S. (2018). Can MNCs Promote More Inclusive Tourism? Apollo Tour Operator’s Sustainability Work. Tourism Geographies, 20(4). https://doi.org/10.1080/14616688.2018.1457074

Zaragoza-Sáez, P., Marco-Lajara, B., & Ubeda-Garcia, M. (2022). Digital skills in tourism. A study from the Next Tourism Generation (NTG) Alliance. Measuring Business Excellence, 26(1). https://doi.org/10.1108/MBE-11-2020-0151

Zielinski, S., Kim, S. il, Botero, C., & Yanes, A. (2020). Factors That Facilitate And Inhibit Community-Based Tourism Initiatives In Developing Countries. Current Issues in Tourism, 23(6). https://doi.org/10.1080/13683500.2018.1543254

Published

2024-05-15

How to Cite

Afiah Mukhtar, Masradin Masradin, Rif’ah Shafwah, Aigistina Aigistina, & Ahmad Yani Abdurrahman. (2024). Answering Human Resource Challenges in the Tourism Sector in the Era of Society 5.0. Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends, 1(2), 15–37. https://doi.org/10.62951/momat.v1i2.31