EDOUARD ARYADI SUPRIYADI; SONY HERU PRIYANTO; NUR WIDIANTO. Preserving Gastronomic Heritage through Culinary Entre-preneurship. Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends, [S. l.], v. 3, n. 3, p. 51–59, 2026. DOI: 10.62951/momat.v3i3.701. Disponível em: https://international.appisi.or.id/index.php/momat/article/view/701. Acesso em: 28 aug. 2026.